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Subject: Histoire des techniques
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[ATHENA] FREE ACCESS to Business History Review A Special Issue on Food and Agriculture + REVIEWS
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- From: "listes AT ahicf.com" (via athena Mailing List) <athena AT services.cnrs.fr>
- To: "AFHE (Liste)" <histoire_eco AT cru.fr>, ATHENA <athena AT services.cnrs.fr>
- Subject: [ATHENA] FREE ACCESS to Business History Review A Special Issue on Food and Agriculture + REVIEWS
- Date: Fri, 16 Dec 2016 13:59:03 +0100
Rails et histoire / French Railway Historical Society - 9, rue du Château-Landon, F-75010 PARIS - Tél. / Phone: +33(0)1 5820 51 01 - Fax: +33(0)1 5820 5189 - contact AT ahicf.com - http://www.ahicf.com/ Rejoignez-nous :
De : nep-his [mailto:nep-his-bounces AT lists.repec.org] De la part de Bernardo Batiz-Lazo
** Apologies for multiple postings **
The editors of the Business History Review are pleased to announce FREE ACCESS until February 2017 to Volume 90, Issue 3 (A Special Issue on Food and Agriculture):
Best wishes Bernardo Professor of Business History and Bank Management Bangor University, Wales
PS Left over from this week’s report of new working papers:
A Guide and Advice for Economists on the U.S. Junior Academic Job Market: 2016–2017 Edition
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- [ATHENA] FREE ACCESS to Business History Review A Special Issue on Food and Agriculture + REVIEWS, listes AT ahicf.com, 12/16/2016
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